BENEFITS OF GLUTEN FREE PRODUCTS
• Reduces symptoms of gluten intolerance or celiac disease,
such as abdominal pain and bloating
• May increase nutrient absorption
• Can be beneficial for individuals following a gluten-free diet
for other health reasons, such as weight loss or improving
gut health
• It may be a good option for people with wheat allergies
• It may help improve digestion and bowel regularity
• It may help with weight management as gluten-free options
are often lower in calories.
A LIST OF PRODUCTS UNDER OUR GLUTEN FREE CATEGORY
1. ALL PURPOSE BAKING FLOUR
2. ALMOND FLOUR – NATURAL
3. ARROWROOT STARCH FLOUR
4. BROWN BREAD FLOUR BLEND
5. BROWN RICE FLOUR
6. BUCKWHEAT FLOUR
7. CORN STARCH
8. GRAM FLOUR
9. HEARTY WHOLEGRAIN BREAD MIX
10. ORGANIC MAIZE FLOUR
11. ORGANIC COCONUT FLOUR
12. PANCAKE MIX
13. PIZZA CRUST
14. PLAIN WHITE FLOUR BLEND (NO BUCK WHEAT)
15. PLAIN WHITE FLOUR BLEND
16. POTATO FLOUR
17. QUICK COOKING OATS
18. REGULAR ROLLED OATS
19. SELF RAISING WHITE FLOUR BLEND (NO BUCK WHEAT)
20. SELF RAISING WHITE FLOUR BLEND
21. STEEL CUT OATS
22. TAPIOCA FLOUR
23. WHITE BREAD FLOUR BLEND
24. WHITE RICE FLOUR