CategoriesBaked-goods Breakfast

Wheat Flour Flatbread

Wheat Flour Flatbread

Here is a basic recipe for wheat flour:


  • 2 cups of wheat flour
  • 1 teaspoon of salt
  • 3/4 cup of warm water
  • 1/4 cup of vegetable oil


  1. In a large mixing bowl, whisk together the wheat flour and salt.
  2. In a separate bowl, mix together the warm water and vegetable oil.
  3. Gradually add the wet ingredients to the dry ingredients, stirring continuously until the dough comes together.
  4. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a clean bowl, cover it with a damp towel, and let it rest for at least 30 minutes.
  6. After the resting period, divide the dough into equal portions and shape them into balls.
  7. Roll out each ball of dough on a floured surface until it is about 1/8 inch thick.
  8. Heat a skillet or griddle over medium-high heat. Place the rolled-out dough on the skillet and cook for about 1-2 minutes on each side, or until it becomes golden brown and puffy.
  9. Remove the cooked flatbread from the skillet and serve it warm with your favorite toppings, such as butter, jam, or honey.

Enjoy your freshly made wheat flour flatbread!


  1. It would be great to try this theme for my businesses

  2. What a nice article. It keeps me reading more and more!

Leave a Reply

Your email address will not be published. Required fields are marked *